[October Cherry Blossom Gathering] Hanamizuki's Special Autumn Delicacies Kaiseki Buffet and Taro Stew Party♪ 10,000 yen (tax included), including food and drinks.

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[October Cherry Blossom Gathering] Hanamizuki's Special Autumn Delicacies Kaiseki Buffet and Taro Stew Party♪ 10,000 yen (tax included), including food and drinks.

10000 yen(税込)

8品
1名～

The "Sakura-kai" event is held on the third Thursday of every month! Our head chef, a Japanese culinary artisan who inherits traditional Japanese cooking techniques while offering innovative dishes, has prepared a course menu with heartfelt care! Please enjoy to your heart's content the exquisite dishes made with carefully selected seasonal ingredients.Perfect for gatherings with loved ones! *Early bird discount of 1000 yen (tax included) for reservations made at least one week in advance!

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[The Sakura-kai meeting is held on the third Thursday of every month]

Thursday, October 15, 2026

Reception starts at 18:00, event begins at 18:30.

10,000 yen per person (tax included) *Includes food and drinks

-Menu-

Autumn seasonal fish: Salt-grilled saury, Amadai (tilefish) with aromatic sauce

Seafood: Sashimi boat, nigiri sushi, crab platter

• Skewered meat: Beef skewers, Seafood skewers

• Simmered dishes: Imoni (taro stew), simmered sea bream

New rice

· Seasonal fruits

Approximately 50 types

*Please note that the menu may change depending on the availability of ingredients.

[Our Chef's Commitment to Cuisine]

Freshly made imoni (taro stew) in a large pot

・Made with carefully selected taro, Silky Prince.

- Handcrafted by the head chef of Hanamizuki, a Japanese artisan who offers innovative dishes while inheriting traditional Japanese culinary techniques.

予約可能時間: 18:30

予約可能曜日: Thursday

滞在可能時間: 2 hours

予約締切: Until midnight 7 days before your arrival date

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2026/09/29 更新